Foods Rich in Potassium - Digestive Functions
November 12, 2008 by admin
Filed under Natural Laxatives
Potassium is a mineral which is essential for the digestive system. Potassium helps to strengthen the walls of the colon by helping the muscles contract properly. Without proper contractions, the muscles can become partially paralyzed, resulting in constipation. The potassium is also important in the body’s electrolyte system. Potassium and prunes are a natural constipation remedy that you can quickly provide you with constipation relief and proper colon function.
Food High in Potassium
| Food, Standard Amount |
Potassium (mg) |
Calories |
| Sweetpotato, baked, 1 potato (146 g) |
694 |
131 |
| Tomato paste, ¼ cup |
664 |
54 |
| Beet greens, cooked, ½ cup |
655 |
19 |
| Potato, baked, flesh, 1 potato (156 g) |
610 |
145 |
| White beans, canned, ½ cup |
595 |
153 |
| Yogurt, plain, non-fat, 8-oz container |
579 |
127 |
| Tomato puree, ½ cup |
549 |
48 |
| Clams, canned, 3 oz |
534 |
126 |
| Yogurt, plain, low-fat, 8-oz container |
531 |
143 |
| Prune juice, ¾ cup |
530 |
136 |
| Carrot juice, ¾ cup |
517 |
71 |
| Blackstrap molasses, 1 Tbsp |
498 |
47 |
| Halibut, cooked, 3 oz |
490 |
119 |
| Soybeans, green, cooked, ½ cup |
485 |
127 |
| Tuna, yellowfin, cooked, 3 oz |
484 |
118 |
| Lima beans, cooked, ½ cup |
484 |
104 |
| Winter squash, cooked, ½ cup |
448 |
40 |
| Soybeans, mature, cooked, ½ cup |
443 |
149 |
| Rockfish, Pacific, cooked, 3 oz |
442 |
103 |
| Cod, Pacific, cooked, 3 oz |
439 |
89 |
| Bananas, 1 medium |
422 |
105 |
| Spinach, cooked, ½ cup |
419 |
21 |
| Tomato juice, ¾ cup |
417 |
31 |
| Tomato sauce, ½ cup |
405 |
39 |
| Peaches, dried, uncooked, ¼ cup |
398 |
96 |
| Prunes, stewed, ½ cup |
398 |
133 |
| Milk, non-fat, 1 cup |
382 |
83 |
| Pork chop, center loin, cooked, 3 oz |
382 |
197 |
| Apricots, dried, uncooked, ¼ cup |
378 |
78 |
| Rainbow trout, farmed, cooked, 3 oz |
375 |
144 |
| Pork loin, center rib (roasts), lean, roasted, 3 oz |
371 |
190 |
| Buttermilk, cultured, low-fat, 1 cup |
370 |
98 |
| Cantaloupe, ¼ medium |
368 |
47 |
| 1%-2% milk, 1 cup |
366 |
102-122 |
| Honeydew melon, 1/8 medium |
365 |
58 |
| Lentils, cooked, ½ cup |
365 |
115 |
| Plantains, cooked, ½ cup slices |
358 |
90 |
| Kidney beans, cooked, ½ cup |
358 |
112 |
| Orange juice, ¾ cup |
355 |
85 |
| Split peas, cooked, ½ cup |
355 |
116 |
| Yogurt, plain, whole milk, 8 oz container |
352 |
138 |
Source: Nutrient values from Agricultural Research Service (ARS)
Nutrient Database for Standard Reference, Release 17. Foods are from ARS single
nutrient reports, sorted in descending order by nutrient content in terms of
common household measures. Food items and weights in the single nutrient reports
are adapted from those in 2002 revision of USDA Home and Garden Bulletin No. 72,
Nutritive Value of Foods. Mixed dishes and multiple preparations of the same
food item have been omitted from this table.


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Tom Humes on Wed, 12th Nov 2008 6:37 am
Nice Site layout for your blog. I am looking forward to reading more from you.
Tom Humes